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9 Copycat Dessert Recipes: Easy Dessert Recipes to Make at Home
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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Slow Cooker Lemon Crunch Cake
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"Lemon crunch cake is the perfect showstopper for any occasion. This slow-cooker version of this classic dessert will have your guests asking for seconds! Get ready to tantalize your taste buds with this zesty lemon treat topped off with a crunchy layer – it’s sure to become an instant favorite! Not only that, but you won’t even have to preheat the oven – just let it do its job while you sit back and relax! Follow the simple steps below to make the perfect lemon crunch cake. "
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