Starbucks Green Tea Latte Bars Copycat Recipe
This Starbucks Green Tea Latte Bars Copycat Recipe will quickly become one of your favorite healthy dessert recipes ever. They’re simple to make, and they use green tea matcha powder to give them that distinctive green color. If you’re a fan of the green tea latte from Starbucks, then this recipe is the one for you. Bring it to your next family gathering, and it will be the talk of the dessert table. It’s also great for when you need a little sweet treat but without all that guilt.
More Recipes to Crave
We know you love trying out new recipes, and if you enjoyed making the Starbucks Green Tea Latte Bars copycat recipe, we have a few more recommendations that we think you'll love.
For those who appreciate the unique flavor of green tea, we suggest trying a Matcha Green Tea Cheesecake. This decadent dessert combines the rich and creamy texture of cheesecake with the bold and earthy taste of matcha green tea. It's a perfect treat for any special occasion or just when you're craving something sweet and satisfying.
If you're looking for a savory dish that's just as delightful as the green tea bars, we recommend making Green Tea Soba Noodles with Garlic Shrimp. This dish is not only delicious but also quick and easy to prepare, making it perfect for a weeknight dinner. The subtle green tea flavor in the noodles pairs perfectly with the garlicky shrimp, creating a harmonious and flavorful meal.
Lastly, for our readers who enjoy baking, we recommend trying your hand at making Matcha Green Tea Macarons. These delicate and colorful cookies are a fun and impressive treat to make for friends and family. The addition of matcha green tea gives them a unique and slightly bitter flavor that balances perfectly with the sweetness of the macaron shells.
We hope you give these recipes a try and enjoy them as much as you did the Starbucks Green Tea Latte Bars. Happy cooking!
Cooking Time20 min
Cooking Vessel Size9 x 9-inch Baking Dish
Read NextWoolworth Cheesecake Copycat
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CScarnegie
Mar 10, 2017
I tried these just last year! They were pretty darn good, too. I just wish mine had turned out a little more green like in the picture. I guess I could always try adding more matcha powder!
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