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Totally Scrumptious Waffles
"Breakfast winners! That’s what these scrumptious waffles are. They win almost every time there is a choice for breakfast or dessert but especially a breakfast at the weekends. Oh yes! ? Those waffles are yummy, they are crisp on the outside and puffy and feathery on the inside. Really light and served with a dollop of ice cream and some chocolate sauce it’s all you really want and need. Here’s the recipe of these scrumptious beauties folks!!"
NotesThe basic recipe of a nice waffle is this very recipe and trust me it’s going to suffice and it will be saved for ever and ever. Please do let me know if you do/add anything different that may improve the recipe . I’d be very happy to hear from you the reader and maker of this lovely waffles recipe. ?
Preparation Time10 min
Cooking Time10 min
- 430 g flour
- 1 1/2 tbsp baking powder
- 2 tsp soda bicarbonate
- 1/2 tsp himalayan salt
- 35 g cane sugar *
- 2 eggs (separated)
- 110 ml oil
- 1 tsp vanilla essence
- 200 ml yogurt (full fat) or buttermilk
- 3 tbsp milk (condensed)
Chop and toast some pecan nuts.
Sift all dry ingredients in a large bowl but keep one pinch of salt to beat with egg whites.
Separate the eggs and mix the yolks with the yoghurt, oil, vanilla and the condensed milk and stir to mix slightly.
In a separate bowl place the egg whites with a pinch of salt and beat until nice and stiff.
Add the dry ingredients to the egg yolks mixture. Whisk a little to homogenize it and then fold in the beaten egg whites.
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