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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
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"Thanks for the recipes and the memories! I can't for the life of me remember the name of the place that made them or even the name of the sandwich itself, but way back in the 80s I loved to order a small sub that was cooked on a grill right in front of you. It had ham and a little pineapple that was chopped up as it was cooked then served on a toasted bun with lettuce tomato and mayo. There was probably another ingredient as well, but my old brain can't seem to find that file!"

Cafe Style Chocolate Tiramisu Cake

By: Petro Neagu from theseamanmom.com
Updated May 30, 2022
Cafe Style Chocolate Tiramisu Cake
Cafe Style Chocolate Tiramisu Cake
This image courtesy of theseamanmom.com

"Looking for a cake that is easy to make and ideal for celebrations? Try this scrumptious Chocolate Tiramisu Cake! This delicious chocolate tiramisu cake is a twist on the classic and well known Italian tiramisu, more flavorful, creamy, rich and with a thicker texture thanks to the chocolate addition. And who doesn’t love chocolate? The chocolate tiramisu cake is not only simple to make but is impressive looking too, making it perfect for special celebrations such as Christmas, weddings or birthdays!"

Click here for the copycat recipe

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Copycat Longhorn Steakhouse Chocolate Mousse Cake

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