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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Vegan Baked Donuts

By: Petro Neagu
Vegan Baked Donuts
Vegan Baked Donuts

"Take your taste buds to the autumnal, pumpkin patch season all year long with these easy-to-make vegan baked donuts made with pumpkin and topped with a heavenly maple syrup glaze. These pumpkin pie donuts are beyond simple and delicious! You will want them all year round, not just when the leaves are falling. Pumpkin spice is a wildly popular flavor and aroma. From pumpkin spice lattes to pumpkin spice candles, everyone seems to move with excitement when autumn rolls around bringing everything pumpkin along with it. But why only enjoy this fan favorite during one season? I say we keep it going all year long. My easy to make vegan baked donuts with pumpkin are the perfect way to go about it. And the addition of an unctuous maple syrup glaze will keep your taste buds craving these treats when the season starts to wane. "

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