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Copycat Rush On The Rocks Cocktail
"This copycat Rush on the Rocks cocktail combines apple juice, maple whisky, sweet and sour mix, and Monin Spiced Brown Sugar to create a drink that is sweet, sour, smooth, and just plain delicious. This cocktail is perfect for game day, back yard barbecuing, or just a night in. Its classic flavors combined with the cajun seasoning on the rim creates a complex flavor that anyone will love. Get out your shaker and get mixing."
Preparation Time5 min
Cooking MethodNo Bake
Cooking Vessel Size1 Mason jar
- 2 1/2 ounces Apple juice
- 1 1/2 ounce Crown Royal Maple Whisky
- 1 1/2 ounce Sweet and sour mix
- 3/4 ounce Monin Spiced Brown Sugar
- 1 Speared lemon wedge
- Cajun seasoning for glass rim
Coat mason jar rim with cajun seasoning.
Combine apple juice, Crown Royal Maple Whisky, sweet and sour mix, and Monin Spided Brown Sugar in a cocktail shaker with ice.
Shake well to combine.
Pour over fresh ice and garnish with speared lemon wedge.