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California Guacamole Salad

If you're looking for a delicious salad for lunch or a dinner side, this is the recipe for you. This Cheesecake Factory California Guacamole Salad is delicious with an easy to follow recipe. This salad makes use of avocado, black beans, and cilantro dressing giving it a traditional Mexican flavor. To make this salad even more filling, consider adding chicken or beef as protein. Most of the ingredients can be easily found at any local grocery store. Make your own guacamole for added freshness.



  • 2 oz. Butter Lettuce, stem removed, chopped 1-1/2”
  • 2 oz. Spring Lettuce Mix
  • 2 oz. Romaine Hearts, chopped 1”
  • 2 oz. Grape Tomatoes, cut in half
  • 2 oz. Tortilla Chips, crushed
  • 1 oz. Corn Kernels, fresh
  • 1 oz. Black Beans, cooked
  • 1/2 ea. Avocado, diced ½”
  • 1/4 tsp. Salt
  • 1/8 tsp. Black Pepper
  • 2 oz. Guacamole*
  • 3 fz. Cilantro Dressing*
  • 2 oz. Guacamole*
  • 1 Tbl. Feta Cheese, crumbled
  • 1 tsp. Green Onions, sliced
  • 8 ea. Radish, sliced


  1. Place the butter lettuce, spring lettuce, romaine, grape tomatoes, crushed tortilla chips, corn, black beans and avocado into a mixing bowl and season with salt and pepper and toss together.

  2. Place the guacamole and the cilantro dressing into the bowl and toss together.

  3. Mound the salad onto each serving plate.

  4. Scoop guacamole onto each salad and sprinkle the feta cheese, green onions and radishes evenly over each salad.

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