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Copycat Outback Steakhouse Blue Cheese Pecan Chopped Salad

By: Carrie Farias from carriesexperimentalkitchen.com
Copycat Outback Steakhouse Blue Cheese Pecan Chopped Salad
Copycat Outback Steakhouse Blue Cheese Pecan Chopped Salad

When it comes to flavor, this recipe for Copycat Outback Steakhouse Blue Cheese Pecan Chopped Salad doesn't hold back! This delicious salad can easily be served as a main course.

From the blogger: "Make Copycat Outback Steakhouse's Blue Cheese Pecan Chopped Salad at home with mixed greens and cinnamon pecans tossed in a blue cheese vinaigrette, then topped with crumbled blue cheese. It's easy to make at home and perfect served as a side salad or add protein like chicken, steak, or shrimp for a dinner salad. This salad is simple to make; however, there are a few steps involved before putting it all together. If you're rushed for time, they can all be done separately ahead of time so that all you have to do it mix the salad together when you’re ready to serve and eat."

Serves4

Preparation Time20 min

Cooking Time5 min

Easy

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Occasional Fresco, Casual Dinner Party, Cooking for a date, Family Get Together

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