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15 minute Tofu Pad Thai

By: Caspar Drummond from
15 minute Tofu Pad Thai
15 minute Tofu Pad Thai

"This amazingly fast and easy Thai Green Curry will take you to the bustling streets of central Thailand from the comfort of your home. With a spicy kick to it but then balanced by the coconut milk. Taking just 15 minutes and it looks incredible served with coconut rice and garnished with a coriander leaf. Using very simple ingredients that everyone can get from there local store or super market. This can be made for just 3 people or the recipe can be doubled for a larger group"


Preparation Time15 min

Cooking Time10 min

Cooking MethodCasserole, Skillet



  • 400 grams Coconut Milk
  • 2 cups Mushrooms
  • 3 cloves Garlic, minced or diced
  • a thumb Ginger, microbladed or diced
  • 1 Green Chilli, finely diced
  • 1 cup Mange Tous
  • 1 Block diced tofu
  • 1 Diced onion
  • 3 tablespoons Thai Green Curry Paste
  1. In a large saucepan (or a wok) heat a tbsp of oil over a medium heat and add the onions, garlic, chilli and ginger and sauté for 4 minutes.

  2. To the pan add the mushrooms, tofu and a quarter of the tin of coconut milk and a tbsp of thai green curry paste. Stir it around the pan for 4 minutes

  3. Then add the rest of the coconut milk and curry paste. Let the mixture simmer for 8 minutes stirring it every minute.

  4. Now everything is done you can enjoy. Serve with rice and a sprig of coriander

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