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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"

Big Mac Casserole

By: Courtney Paige from A Paige of Positivity
Updated May 30, 2023
Big Mac Casserole
Big Mac Casserole

"Fast food gets a bad wrap (and for a good reason). It tastes good when you’re enjoying it, but you often don’t feel so great after. That’s why this Big Mac Casserole is so amazing. It has all the classic flavors. It’s made with healthier ingredients, and without all the grease. Just one serving has 30 grams of protein making it a super filling dish, and if you count macros just 14 grams of fat and 36 carbs. A well balanced comfort food meal, count me in. "

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