Bourbon Chicken

"This Bourbon Chicken has tender chunks of chicken coated in a sweet and sticky sauce. Common in Cajun-themed Chinese restaurants, you can easily make this dish at home in 20 minutes. Faster than takeout! Legend has it the name came to be when a Chinese restauranteur on Bourbon Street in New Orleans created the recipe. Today, it’s common in malls and restaurants like Cajun Grill and Asian Chao. While there is a small amount of alcohol, it boils off during cooking to make this dish family-friendly!"