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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Copycat Five Cheese Marinara

By: Krystle Smith from Baking Beauty
Copycat Five Cheese Marinara
Copycat Five Cheese Marinara

"Perfectly cooked pasta in a tangy tomato cream sauce. Topped off with more cheese and crunchy bread crumbs, this is going to become a new family favorite. Pasta al Forno simply means pasta that has been baked in the oven. I love baking pasta as it helps all the flavors come together, and gives you crispy edges and toppings. This recipe features a pink sauce reminiscent of Olive Garden's Five Cheese Marinara. Then the whole thing is topped off with more cheese, and crispy crunchy bread crumbs. If you like Five Cheese Marinara Olive Garden style, you will absolutely love this recipe. It is easy to make, and always a family favorite."

Click here for the copycat recipe

Makes8 Servings

Cooking MethodOven

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