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Latest Comments

terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
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nancyj195757 1272753
"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Copycat Restaurant Style Chicken Fried Rice

By: Pam Beth from Pam's Daily Dish
Copycat Restaurant Style Chicken Fried Rice
Copycat Restaurant Style Chicken Fried Rice

"No need to order out for a favorite dish like this chicken fried rice when you can easily make this right in your own kitchen anytime you want. Grab just a handful of ingredients, no need to put on the oven or any fancy kitchen equipment needed. Just grab a large nonstick fry pan or if you have wok go right ahead and use that. Throw your simple ingredients in and you have a chicken fried rice that everyone will love. In the recipe, I also gave some added suggestions for more add-ins but, I think it's perfect just the way it is. "

NotesEnjoy!

Click here for the copycat recipe

Serves6 main course servings

Cooking MethodSkillet

Cooking Vessel Sizenon stick fry pan/skillet

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Copycat Restaurant Style Chicken Fried Rice
Copycat Restaurant Style Chicken Fried Rice

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