Fried Rice With Chinese Sausage Restaurant Recipe

"There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with Chinese Sausage. It was perfectly balanced—sweet and savory, smoky and satisfying. Sadly, the dish disappeared from their downsized menu, and I was left craving that nostalgic bowl of comfort. After a few test runs and a bit of practice, I recreated it at home—and honestly, it might be even better now. Today’s recipe brings you all the charm and flavor of that dish in an easy recipe you can make in your own kitchen."

Preparation Time10 min

Cooking Time15 min

Cooking MethodSkillet