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16 Brand Name Recipes: Copycat Recipes for Items in Grocery Stores eCookbook
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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Homemade Ground Beef Egg Rolls Recipe
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"This homemade ground beef egg rolls recipe takes just minutes to prepare, and everyone just devours them. Are you ready to embark on a culinary adventure that combines the flavors of tender beef, crispy vegetables, and a hint of honey and teriyaki? Look no further than this mouthwatering crispy and flavorful dish. It is perfect for appetizers, snacks, or even a main course! These delectable treats are sure to impress your family and friends. With a few simple ingredients and easy-to-follow steps, you'll be on your way to creating a batch of irresistibly tasty beef egg rolls. "
Serves20 egg rolls
Preparation Time15 min
Cooking Time15 min
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