How To Make Pulled Pork "oven, Slow Cooker, Or Smoker"

"Whether you're using the oven, slow cooker, or smoker, I've got you covered with some tried-and-true tips to ensure your pulled pork is nothing short of spectacular. If you're like me, you appreciate the art of making mouthwatering meals right in your own kitchen. Today, I want to share my decades-worth of experience on a classic favorite: Pulled Pork. Unlocking the secret to succulent pulled pork has never been easier! This versatile recipe allows you to effortlessly whip up this culinary masterpiece using your oven, slow cooker, or Instant Pot. The star of the show is the Boston butt pork shoulder, harmoniously blended with a medley of flavorful spices. The addition of apple cider vinegar works its magic, tenderizing the meat to perfection, while a hint of brown sugar adds just the right touch of sweetness and balance. "

Why You'll Love This Copycat Recipe

1. Versatility: One of the top reasons to make this pulled pork recipe is its versatility. Whether you prefer to use your oven, slow cooker, or smoker, this recipe can be easily adapted to suit your cooking preferences. No matter which method you choose, you can achieve tender, juicy pulled pork with a delicious smoky flavor.

2. Easy Preparation: This recipe is incredibly easy to prepare, making it perfect for both beginner and experienced cooks. With just a few simple ingredients and minimal hands-on time, you can have a mouthwatering pulled pork dish ready to enjoy. Simply season the pork shoulder, let it cook low and slow, and then shred it for a delicious meal.

3. Crowd Pleaser: Pulled pork is a classic crowd-pleaser that is sure to impress your family and friends. Whether you're hosting a backyard barbecue, potluck, or game day party, this recipe is a surefire way to please a crowd. Serve the pulled pork on buns with your favorite barbecue sauce and sides for a memorable meal.

4. Make-Ahead Option: This recipe is ideal for meal prep as the pulled pork can be made ahead of time and reheated when needed. Whether you're planning for a busy week ahead or looking to save time on a special occasion, having a batch of pulled pork ready to go in the fridge or freezer can be a lifesaver.

5. Customizable Flavors: One of the best things about this pulled pork recipe is that you can easily customize the flavors to suit your preferences. Whether you prefer a sweet and tangy barbecue sauce, a smoky chipotle sauce, or a spicy Sriracha glaze, you can tailor this recipe to your liking. Experiment with different seasonings, sauces, and toppings to create a pulled pork dish that is uniquely yours.

Preparation Time10 min

Cooking Time6 hr

Slow Cooker Time LOW6 hr

Cooking MethodGrilling, Oven, Slow Cooker