Indo-chinese Paneer Chili


Indo-chinese Paneer Chili

Indo-chinese Paneer Chili
Indo-chinese Paneer Chili

"An Indo Chinese dish made with chewy paneer and a spicy thick glazed sauce. Paneer Chili is a popular INDO-CHINESE dish. I had major cravings for this particular dish during my pregnancy days. It was serious enough to learn how to perfect the recipe after much trial and error. After a few attempts, I finally got it to taste authentic enough to be accepted by my hard to please tastebuds. This dish has the perfect chewy texture and a level of spice to take you back to your far east getaway days. "

Notes-Use a gluten-free soy sauce
-Pick between bell peppers, serrano, jalapeno, and Thai chili according to your spice level


Preparation Time10 min

Cooking Time15 min

Cooking MethodSkillet


  • 14 oz paneer cut into rectangular cubes
  • oil to deep/pan fry
  • oil to saute
  • 2 tbsp grated garlic
  • 2 tbsp soy sauce (or 1.5 tbsp dark soy sauce)
  • 1 tbsp grated ginger
  • 2 tbsp chili sauce (more or less)
  • 1/2 large onion chopped into 1″ pieces
  • peppers chopped into 1″ pieces
  • green onions for garnishment

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