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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Thanks for the recipes and the memories! I can't for the life of me remember the name of the place that made them or even the name of the sandwich itself, but way back in the 80s I loved to order a small sub that was cooked on a grill right in front of you. It had ham and a little pineapple that was chopped up as it was cooked then served on a toasted bun with lettuce tomato and mayo. There was probably another ingredient as well, but my old brain can't seem to find that file!"

Copy Cat Mc10:35

By: Amy from www.amyscookingadventures.com
Updated August 22, 2022
Copy Cat Mc10:35
Copy Cat Mc1035

"I recently discovered the Mc10:35, a hybrid sandwich from the McDonald's secret menu that could (before all day breakfast) be ordered in that sweet spot between breakfast and lunch. The sandwich is a combination of an Egg McMuffin and a cheeseburger and it's epic!"

Click here for the copycat recipe

Serves6 People

Preparation Time5 min

Cooking Time20 min

User Submitted Article

This recipe was submitted by one of our readers, just like you.

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Copy Cat Mc10:35
Copy Cat Mc10:35

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Hippie Chick

Nov 30, 2018

Oh no, I just had breakfast and after seeing this burger my stomach is begging for lunch already. I broke my diet on breakfast this morning and gave in and ate an entire doughnut. I usually only eat half because of the amount of calories, but it was pumpkin spice so I couldnt stop. I want this for my lunch today.

lcarr

Mar 28, 2018

This is definitely not my kind of sandwich, but I have four grown sons and I am sure that at least two or three of them will love this. I had never even heard of this sandwich until now. I think I will skip all of the extras in the burger though. If it is a copy cat of a McDonalds burger, I doubt it should have bread crumbs, egg, onion powder and garlic powder in it.

Edmund K

Oct 16, 2017

I'm not entirely sure when fried eggs on burgers became a thing, but this is an interesting combination of two popular sandwiches. I've always enjoyed the Egg McMuffin and combining that with a hamburger sounds quite tasty. I can see using either bacon or ham with this, and I agree the hamburger patty needs to be thin, otherwise the sandwich can become difficult to grasp properly. I was never aware of the Mc1035 and it's a fascinating addition to McDonalds lore.

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