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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Meat Pie Recipe

By: Vicky Pietz from Pattern Princess
Meat Pie Recipe
Meat Pie Recipe

"Have you ever heard of an Aussie Meat Pie Recipe? Think of taking tender and delicious chunks of roast beef that have been cooked in a rich gravy sauce, then placed in a flaky shortbread crust with a puff pastry topping. It does take a bit of effort and time, but the result with recipes like this are worth it. Recently, a friend of mine showed me this recipe for the first time a few months ago. She made it and her family just loved it. Then she shared the recipe. Recently, her son asked her to make them again as he said he craved them. He has experience eating Australian meat pies too and said this one ranks right up there with the best of them."

NotesFamous Aussie Meat pie

Click here for the copycat recipe

Makes6 servings

Preparation Time40 min

Chilling Time1 hr

Cooking Time4 hr

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