Pasta With Mushrooms – The Original Meatless Pappardelle Mushroom Recipe

"Pasta with mushrooms is a vegetarian dish typical of Italian cuisine. In Italy, we call it Pappardelle with mushroom. This dish originates from the center-north of Italy. It is typical of the Tuscan tradition to combine a pasta such as pappardelle with full-bodied condiments and strong flavors, such as mushrooms. A few simple ingredients will be required to make them: Fresh mushrooms of your choice Pappardelle pasta Garlic Parsley Parmesan cheese Mushrooms pappardelle is a classic dish, quick to prepare and perfect to open a Sunday lunch: choose the mushrooms you prefer! "