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Latest Comments

terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
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nancyj195757 1272753
"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Potato Gnocchi: The Authentic Recipe

By: Angela Pagliarello from The Bella Vita
Potato Gnocchi: The Authentic Recipe
Potato Gnocchi The Authentic Recipe

"Potato gnocchi, a super delicious first course to prepare at home. Recipe step by step. This potato gnocchi recipe is so easy you can make it twice in a row! Today we prepare a recipe that is easier than you might think. Gnocchi are a type of pasta very common in Italy, in various different regions. They have different preparations and ingredients, according to the origin. The most common ones are potato gnocchi, prepared with a dough made of flour, boiled potatoes and eggs."

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