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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Sausage And Onion Pie

By: Maxim Bazhan from NiftyRecipe.com
Sausage And Onion Pie
Sausage And Onion Pie

"If you want to feed your family well and delicious, then prepare a sausage and onion pie with a base from shortcrust pastry. The combination of crispy shortcrust base and juicy filling makes the pastries incredibly delicious and fragrant. Grated hard cheese forms an appetite golden crust on the pie during baking, and it is impossible to resist this pie. Cooking this pie is easy enough, follow the step-by-step recipe and you'll get it all done. "

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