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Dawn1962
"going to try this soon.. haven't made it yet"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
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"Thanks for the recipes and the memories! I can't for the life of me remember the name of the place that made them or even the name of the sandwich itself, but way back in the 80s I loved to order a small sub that was cooked on a grill right in front of you. It had ham and a little pineapple that was chopped up as it was cooked then served on a toasted bun with lettuce tomato and mayo. There was probably another ingredient as well, but my old brain can't seem to find that file!"
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Straw And Hay Pasta

By: Tara Noland from Noshing With The Nolands
Straw And Hay Pasta
Straw And Hay Pasta

"I love spring and summer pasta like this one that is not heavy with meat or a red sauce. This Paglia e Fieno (Straw and Hay Pasta) is just that and is an amazing Italian classic dish. A wonderful creamy pasta of yellow and green with added prosciutto, peas, and Parmesan. One fantastic combination of flavors. Fresh pasta like this is also very easy to make for the summer months where you don’t want to be slaving away in the kitchen. Some days are rainy or cloudy and you still want a good comforting Italian dish. Take your pasta to the outdoors too if the weather is nice and enjoy. "

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Yields4 Servings

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