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Straw And Hay Pasta
By: Tara Noland from Noshing With The Nolands
Straw And Hay Pasta
"I love spring and summer pasta like this one that is not heavy with meat or a red sauce. This Paglia e Fieno (Straw and Hay Pasta) is just that and is an amazing Italian classic dish. A wonderful creamy pasta of yellow and green with added prosciutto, peas, and Parmesan. One fantastic combination of flavors. Fresh pasta like this is also very easy to make for the summer months where you don’t want to be slaving away in the kitchen. Some days are rainy or cloudy and you still want a good comforting Italian dish. Take your pasta to the outdoors too if the weather is nice and enjoy. "
Yields4 Servings
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