Tandoori Fish


Tandoori Fish

Tandoori Fish
Tandoori Fish

"A white fish cooked with a Tandoori Masala Marinade that pairs really well with white rice or roti. A tandoor oven is the only thing missing in my kitchen to make this marinated tandoori fish fillets recipe even better. A quick and easy marinade with spices like chaat masala, red chili powder, garlic paste, and lemon juice make a tandoori marinade that pairs well with white marinated fish recipes. Most Indian recipes such as tandoori chicken, fish tikka, or lamb kebabs include yogurt as a meat tenderizer helping the dish cook within minutes from start to finish. Still, thinking twice about cooking this tasty Indian fish recipe? Then consider the low carb and gluten-free health benefits! "

NotesIf you prefer less spice use half the garlic, ginger, and tandoori masala measurements.


Preparation Time7 min

Cooking Time10 min

Cooking MethodOven, Skillet


  • 1 lb white fish (catfish, tilapia, cod, halibut, etc)
  • 1 tbsp fresh grated garlic
  • 1/2 tsp ginger
  • 1/2 tsp turmeric (fresh preferred)
  • 2 tbsp dry coriander powder
  • 1 tbsp tandoori masala (I like Raja Brand)
  • 1 tsp black pepper
  • red chili powder
  • salt
  • oil

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