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DCI Cheese Company's brand Fromagerie Guilloteau™, the parent to Fromager d'Affinois, produces some of France’s finest specialty cheeses from the heart of the Pilat Regional Park in the small town of Pélussin in the Rhône-Alpes region. The company is renowned for having pioneered the use of ultrafiltration in cheesemaking, a process that accelerates cheese maturation through the concentration of certain milk components.
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Fromager d'Affinois Cheese Review
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