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Baked Beans With Ground Beef

By: Ramona Cuisine from
Updated June 06, 2023
Baked Beans With Ground Beef
Baked Beans With Ground Beef

"Baked beans with ground beef is a hearty and flavorful dish that combines the sweet taste of baked beans with the savory richness of ground beef. The combination of tender beans and seasoned ground beef creates a harmonious blend of textures and flavors that will tantalize your taste buds. It can be served as a main course or a delicious side dish, and it is definitely a crowd-pleaser that never fails to impress. This is a straightforward, easy-to-make ground beef recipe, so yummy and hearty. "


Preparation Time10 min

Cooking Time20 min

Cooking MethodOven, Slow Cooker


  • ▢ 800 g baked beans (28.22 oz) or 2 baked bean cans
  • 800 g ground beef (28.22 oz) 5% fat or 95% lean
  • 400 g cherry tomatoes (14.11 oz) in tomato sauce
  • 3 large carrots or 5 small ones
  • 2 medium onions
  • 1 teaspoon cumin powder
  • 1 teaspoon nutmeg freshly ground
  • 1 teaspoon kosher salt or himalayan
  • 1 bunch fresh herbs (dill and parsley)
  • 1 tablespoon mustard seeds
  • ⅔ teaspoon cayenne pepper or red chili flakes
  • ½ teaspoon black pepper freshly ground
  • 1 teaspoon organic turmeric (optional)
  1. Place a pot on medium fire and add the ground meat once is hot. Add the chopped onion and garlic once it is beginning to sizzle. Mix and cook covered for 3-4 minutes.

  2. Add the carrot and the remaining dry ingredients (cumin, cayenne pepper, salt, pepper, nutmeg, and freshly ground black pepper. Mix well and allow to cook for a further 5 minutes. I also added turmeric but I have forgotten to put that in picture. It is optional though.

  3. Once cooked, add the cherry tomatoes and the baked beans. Cook for a further 5 -10 min uncovered so the gravy reduces and the dish gets a nice color.

  4. Add the fresh herbs and stir. Turn off the heat.

  5. The baked beans with ground beef is ready and can be served.

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