Copycat Mall Bourbon Chicken

"My one-pan Bourbon Chicken is moist, tender, and smothered in a glossy, sticky-sweet sauce that clings to every bite. Think mall food court favorite, but fresher, faster, and made right on your stovetop in about 25 minutes. Juicy chicken sears for flavor, then simmers in a craveable mix of bourbon, brown sugar, soy sauce, garlic, and a touch of ginger until it reduces to a lacquered glaze. No marinating, minimal cleanup, and totally weeknight-friendly—serve over steamed rice with a sprinkle of green onions for a takeout-style dinner at home."

Cooking MethodSkillet