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Latest Comments

chocoholiclady 8329237
"Directions state to add cream (no cream in ingredient list) and it says to add milk in two different places but not how much (only 5 tablespoons listed once in the ingredients) ...steps 2 and 4 ... please, clarify."
barbara9894 7800602
"Could you substitute sweet potato for the pumpkin?"
Hippie Chick
"Looks yummy. Very easy to follow recipe and a quick fix. I do see a few things I would change by increasing some of the ingredients, leaving some of them off, and adding about three times as many scrambled eggs. For some reason, I really love the taste combination of scrambled eggs, rice, and soy sauce."
Hippie Chick
"I have made this recipe both ways and I cant decide which is my favorite, the pulled chicken or the pulled pork. I made it with the chicken the first time and loved it so I decided to do another round but using pork tenderloin instead. They both turned out perfectly."
Hippie Chick
"What a yummy looking little snack or a side dish to go with dinner. They look like a much healthier exchange for tater tots or French fries and would definitely have fewer calories. I think I could probably even convince my kids to try these too especially if I melt some cheese over them."

In a Jiffy Corn Casserole

By: Pam Beth from skinnysweetdaily.com

0 Comments

In a Jiffy Corn Casserole
In a Jiffy Corn Casserole

"This casserole has been around forever! It's so retro and I love that about it. Passed down from generation to generation. You know that little box of corn mix. You probably have it in the back of your pantry. Go find it and grab a few things from your fridge and you will have this ever popular casserole in no time at all. Great for your holiday table or just as an easy side dish for a weeknight meal. Sweet enough yet still a savory dish. Scrumptious!"

Enjoy!

Click here for the copycat recipe

Serves8 side dish servings

Preparation Time10 min

Cooking Time45 min

Cooking Vessel Sizecasserole dish

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