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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
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In a Jiffy Corn Casserole

By: Pam Beth from skinnysweetdaily.com
In a Jiffy Corn Casserole
In a Jiffy Corn Casserole

"This casserole has been around forever! It's so retro and I love that about it. Passed down from generation to generation. You know that little box of corn mix. You probably have it in the back of your pantry. Go find it and grab a few things from your fridge and you will have this ever popular casserole in no time at all. Great for your holiday table or just as an easy side dish for a weeknight meal. Sweet enough yet still a savory dish. Scrumptious!"

NotesEnjoy!

Click here for the copycat recipe

Serves8 side dish servings

Preparation Time10 min

Cooking Time45 min

Cooking Vessel Sizecasserole dish

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