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Longhorn Steakhouse Crispy Brussel Sprouts
"I never thought I liked Brussel Sprouts until I ate the sweet, honey glazed ones that they have at Longhorn Steakhouse. So, obviously, I had to come up with my own version of the recipe to make at home. These are fried and crispy and then covered in a delicious and sweet sauce that has a slight kick to it from the Calabrian Chili Powder. YUM. You definitely will be asking for seconds when you make this dish!"
Total TimeUnder 30 minutes