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Latest Comments

terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Dawn1962
"going to try this soon.. haven't made it yet"
nancyj195757 1272753
"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Mexican Tuna Salad

By: Petro Neagu from Easy Peasy Creative Ideas
Updated February 02, 2023
Mexican Tuna Salad
Mexican Tuna Salad

"Mexican cuisine is packed full of great flavors, which have spread across the whole world. There is nothing bland in Mexican food, and neither is this super easy salad recipe. This Mexican tuna salad is simple to make, bursting with flavor, and sure to be a hit with your friends, and family, or just as an easy lunch for yourself. Using both fresh and canned ingredients and a few spices, this Mexican tuna salad is just the thing to fill you up and satisfy your cravings. "

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