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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Thanksgiving Leftover Crescent Rolls
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"Thanksgiving is the best time to gather together with family over delicious food. But what do you do with all that extra food when dinner is over? Make these Thanksgiving leftover crescent rolls, of course! The delicious combination of turkey and sides stuffed inside a buttery crescent roll is the perfect way to enjoy your holiday meal, even after it’s over. This recipe is easy to follow and only takes a few minutes to prepare. So why not give it a try and enjoy your Thanksgiving leftovers in a new way! "
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