Reuben Sandwiches
Who needs the deli? You're the head chef with this great copycat for Reuben Sandwiches. Set up the assembly line, you'll be able to make sandwiches for a crowd. Sauerkraut ties this delicious sandwich together. Feast on it today!
Read NextSlow Cooker McRib Sandwiches
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
mari5j2363 7162906
Nov 03, 2012
The real Ruben Sandwich was first made in Lincoln, Ne at the Cornhusker Hotel and the chefs name was Rebinsdorf. You put the corn beef on Dark Russian Rye Bread and you mix the thousand island dressing in with the drained sourkraut. You butter both the inside and the outside of the bread. First comes swiss cheese, then corn beef and then the sourkraut. Then these sandwiches and grilled. You are close but try it on black rye bread.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
