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"You know the Smoked Pastrami you get from the deli, the kind that makes sandwiches a mile high and covered with mustard. Well, you can make the same great smoked pastrami at home, and it’s actually pretty simple to do! The process to make pastrami is quite lengthy if you are starting from scratch. The curing of the meat can take between 4-7 days, usually. Fortunately, there is a great shortcut that works like a charm! "
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