Add some power to the spice cabinet with this Copycat Sriracha. Now that you can make homemade Sriracha, you won't have to stock up in case of a cataclysmic Sriracha shortage or an all-out discontinuation. With this Sriracha sauce recipe, you can always make your own with a few easy ingredients. You may even find that you like it better than the real thing. Show off your love of spice to your friends with this Sriracha recipe. It's no wonder why Sriracha recipes are so popular because the sauce itself is an enduring cult classic. Indulge yourself in the trendiest sauce around by making a homemade Sriracha that you will be proud of.
- 2 pounds red jalapeno peppers, stems removed
- 5 cloves garlic
- 2 tablespoons garlic powder
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon light brown sugar
- 1/2 cup vinegar
Combine everything (except for vinegar) in food processor. Place in mason jar. Store at room temperature for 7 days, stirring every day.
After 7 days place in saucepan and add vinegar. Bring to boil and then simmer for 5 minutes. Transfer back in food processor and puree until slightly smooth and uniform.
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