close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCopycatRecipes.com

Menu

Cracker Barrel Copycat Sawmill Gravy

This classic gravy is what makes many Cracker Barrel restaurant recipes taste so good!

Updated October 10, 2017
Cracker Barrel Copycat Sawmill Gravy
Cracker Barrel Copycat Sawmill Gravy
This image courtesy of recipelion.com

Get that traditional country-style cooking at home with this recipe for Cracker Barrel Copycat Sawmill Gravy. This is a gem among copycat recipes from restaurants. It's classic feel-good food from the comfort of your own kitchen. Serve this Cracker Barrel gravy recipe with your mashed potatoes and turkey at Thanksgiving. The bacon and sausage combine for a delicious taste. Everyone will love the homemade and flavorful taste of this gravy recipe. All great recipes should be this simple to make!

Easy

Ingredients

  • 1/2 package bacon, chopped
  • 1/4 cup fried meat grease
  • 6/25 cup flour
  • 1 sausage patty, cooked and crumbled
  • 2 cups milk
  • Salt and pepper to taste

Instructions

  1. After frying the chopped bacon, reserve 1/4 cup of grease to be used in the gravy.

  2. Place back in pan and add the flour. Stir until blended.

  3. Add milk and cook over medium heat, stirring constantly until bubbling and thick.

  4. Season to taste with salt and coarse ground pepper.

  5. Add crumbled sausage and 1/4 cup bacon bits. Stir well and serve.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive, partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Serving for one

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Takeout Firecracker Shrimp

Add a little extra zest to your dinner routine with Takeout Firecracker Shrimp. This Chinese restaurant recipe is jam-packed full of… See more

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.