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Holiday Side Dish Recipes: 10 Easy Side Dishes for Christmas

We rounded up quite a few heartwarming, soul soothing recipes that you can make in the comfort of your own kitchen. With this FREE eCookbook, you can enjoy a variety of copycat holiday menu classics!

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"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
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"looking for Red Lobsters pina colada dipping sauce"
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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Booster Rainbow Salad

By: Ramona Cuisine from www.ramonascuisine.com
Booster Rainbow Salad
Booster Rainbow Salad

"Clearly, every day if possible. A rainbow salad like this one containing so many powerful and healthy ingredients like red cabbage, broccoli sprouts, celery, carrots, tomatoes, cucumber, red onions beets, tuna fish, boiled eggs, it can only be good for you. It is a nutritional gem, a real energy booster! This booster rainbow salad recipe consists of really great ingredients, it is nutritious and absolutely delicious, the perfect family meal or side dish. I'll leave it up to you to decide but however, you decide to mix it, it's a real joy to anyone's taste buds! "

Click here for the copycat recipe

Serves4

Preparation Time15 min

Cooking MethodNo Bake

Ingredients

  • 1/2 large red cabbage
  • 1 red onions
  • 1 pepper red or yellow
  • 200 g broccoli sprouts
  • 1 medium cucumber
  • 250 g cherry tomatoes
  • 4 sticks celery
  • 2 carrots
  • 2 beetroots grated, raw
  • dill to taste
  • parsley to taste
  • salt to taste
  • pepper to taste
  • 1 large lemon juiced
  • 2 tuna fish (canned) optional
  • 4 eggs (boiled) optional

  1. Grate the carrot and the beetroots. When done, place in a large bowl.

  2. Finely chop the remainder of the vegetables and place them over the grated ones.

  3. I have added the canned tuna but you may skip this if you wish to keep it vegan.

  4. Place the broccoli sprouts, chopped dill and parsley, salt, pepper to taste and stir well.

  5. Freshly squeeze the juice from a whole lemon and pour it all over this delicious and super energising salad.

  6. Add the cut boiled eggs on top if you wish and serve.

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