Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Spicy Calamari

By: Ramona Cuisine from
Spicy Calamari
Spicy Calamari

"I don’t know about yourselves guys but when it comes to seafood, I could feed on it all day long seven days a week! Yes, you guessed it! I love seafood. It could be because I’m a Piscean? Or it could be just because seafood rocks!? A bit of both, I’m sure. It is light and pretty healthy too rich in vitamins, minerals and healthy omega 3 oils which help us stay away from the cardiologist. Here is this very simple and delightful recipe."

NotesIt can't get any better! Oh, actually, yes, a glass of white will be just what was missing but okay if you give the wine a miss. Enjoy this heavenly divine dish as a fabulous starter.

Serves2 People

Preparation Time20 min

Cooking Time15 min


  • 4 large squid tubes
  • 1 pinch himalayan salt
  • pepper freshly ground
  • cajun powder
  • 1 pinch cayenne pepper
  • 1 large garlic clove
  • 1 lemon (or lemon juice) to serve
  • 3-4 tbsp Olive oil
  1. Wash thoroughly the squid, cut into rings about 1 cm thick sprinkle some salt and rest aside in a sieve to drain properly.

  2. Peel the garlic, crush and chop coarsely.

  3. Place a nonstick frying pan on a medium heat. Put half of the oil and when it pretty hot place the squid rings in. There will be some water released but if it's not too much leave it. It will evaporate as you cook the squids. If it is quite a lot of water just dispose of some. Just to have an idea on 'allowed', there should be roughly about 4 spoonful of liquid which is enough to cook the squid. Keep on stirring pretty much continuously until the water has all run out. The whole thing shouldn't take longer than 12-13 min.

  4. When the squid is cooked add the remainder of the oil, the garlic, the cayenne pepper and the Cajun powder.

  5. Toss in the frying pan for about one minute and take off the heat.

  6. Place in a serving plate and enjoy with an extra pinch of freshly ground pepper and a good squeeze of a lemon.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Olive Garden-Inspired Chicken Lombardy Recipe

If you're looking for incredible new chicken recipes for dinner, look no further than this juicy, savory dish. Baked in a quick… Continue reading: "Olive Garden-Inspired Chicken Lombardy Recipe"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It