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Easy Chicken Nachos

By: April Woods from
Easy Chicken Nachos
Easy Chicken Nachos

"These Chicken Nachos are modeled after a local restaurant that is a little bit famous for them. Or maybe it's just my favorite thing on the menu. Who can tell? They're super easy to whip up, and are great fun to eat. I like to make them piled high in a large skillet (which is how they're served at the restaurant), but you can totally do them in a roasting pan too. So Monday (of course it was a Monday) after a mad dash to for new sneakers, we sat down together and dug into a heaping pan of Chicken Nachos served with fresh Pico de Gallo, Pickled Garlic Jalapenos, and sour cream. It's basically what every Monday needs."

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This looks so yummy. I would serve this as an appetizer at one of my parties and I would use this as a tag a long dish to take to someone elses party. This looks so yummy and easy to make that I would also make it as dinner for myself on one of those rare evenings I get to chill out at home by myself.

This sounds so yummy, but I would have to doctor it up a little by maybe adding some onion, olives, and some black beans. I will be helping my granddaughter make these yummy Nachos very soon. TY for sharing


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