Homemade Avocado and Fried Egg Crostini

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Homemade Avocado and Fried Egg Crostini

Homemade Avocado and Fried Egg Crostini
Homemade Avocado and Fried Egg Crostini

"Instead of making the usual omelet for breakfast, I suggest tasty and healthy avocado and fried eggs crostini with quail eggs. By the way, such a tasty snack will be appropriate both on a holiday table and at a buffet reception. For the recipe, it is possible to use different grades of bread: rye, wholegrain, or bran bread. You can leave slices of bread fresh, dry in an oven, or fried on a grill frying pan with the addition of olive oil."

More Ideas for Your Best Party Menu:

We are thrilled that you are planning a party and looking for crowd-pleasing snacks and treats to serve your guests!

In addition to the delicious Homemade Avocado and Fried Egg Crostini, we recommend adding some other tasty options to your menu. One option could be Caprese Skewers, which are easy to assemble and always a hit with guests. Simply thread cherry tomatoes, mozzarella balls, and fresh basil leaves onto skewers, then drizzle with balsamic glaze before serving.

Another delicious addition could be Mini Crab Cakes with Remoulade Sauce. These bite-sized treats are packed with flavor and are sure to be a hit with seafood lovers. Serve them with a tangy remoulade sauce on the side for dipping.

For those who prefer something on the sweeter side, we suggest serving Mini Fruit Tartlets. These individual-sized desserts are both visually appealing and delicious. Fill pre-baked tartlet shells with pastry cream or whipped cream, then top with fresh berries or other fruit of your choice.

We also recommend including a savory option like Bacon-Wrapped Asparagus. These bite-sized bundles of goodness are simple to make and always a crowd favorite. Simply wrap asparagus spears in bacon, then bake until crispy and tender.

We hope these additional suggestions help you create a diverse and delicious menu for your party. Let us know how everything turns out!

Makes4

Easy

Recipe CourseAppetizer

This recipe was submitted by one of our readers, just like you.

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