Copycat Trisha Yearwood's Creamed Beef Recipe
This Copycat Trisha Yearwood’s Creamed Beef Recipe would make an amazing weeknight meal. The whole thing comes together in just 30 minutes, and it can easily serve your whole family. It couldn’t be any easier, too. It’s packed with amazing flavor, and it’s really as creamy and delicious as it looks. The creamy sauce that the beef is cooked in makes this recipe so much easier to prepare than you would expect. Serve this tasty and warm creamed beef copycat on some slices of white bread toast and enjoy!
Serves4
Preparation Time5 min
Cooking Time25 min
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BeckySue
Sep 04, 2016
This is such a savory comfort food! Trisha makes food my family likes. I used to watch her cooking show when I had cable, and in addition to having good recipes, she's so friendly and down home. I grew up eating creamed chipped beef, but nobody seems to make it nowadays in their contemporary repertoire or dishes. I guess I'm showing my age! My dad, who was in the Korean war, said it was regularly served in the army and he had a less than glowing name for it that the soldiers would call it, so he was sick of eating it. My brother and I weren't! My aunt used to make it for us every Saturday when I went over to visit and play kick the can outside with m y 6 cousins. Creamed chipped beef on toast is a comfort food indulgence that I make just for myself sometimes.
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