Bara Brith (welsh Tea Bread)

"Bara brith or Welsh tea bread is a super easy rich Welsh fruit loaf made with tea. This quick bread recipe only takes a few ingredients and a few steps to make. It’s perfect for beginner bakers and loved by experienced bakers alike. This is a timeless quick bread recipe you’ll come back to again and again. One of the things I love about this fruity bread is it is even better a couple days after it’s baked. Because the fruit is soaked before baking, it allows the fruit to impart moisture to the bread for days afterwards, keeping it from drying out. And it will stay good for up to a week. My kids love this stuff and I love having it on hand because it makes a great grab and go breakfast. "

More Recipe Ideas for You

If you enjoyed making Bara Brith, you might also love trying your hand at baking other traditional tea breads from around the world. One recipe we highly recommend is the Irish Barmbrack, a spiced fruit bread that is similar to Bara Brith but with a unique Irish twist. It's perfect for enjoying with a cup of tea on a chilly winter day.

For those looking to expand their baking skills, we suggest trying your hand at making a classic French brioche bread. This rich and buttery bread is perfect for breakfast or as a decadent dessert when served with a dollop of whipped cream and fresh berries.

If you're looking to impress guests at a holiday gathering or special occasion, we recommend trying your hand at making a traditional Italian panettone bread. This sweet and fluffy bread is studded with dried fruits and nuts, making it a festive and delicious treat that is sure to delight everyone at the table.

No matter which recipe you choose to try next, we're confident that your passion for baking will shine through in every bite. Happy baking!

Preparation Time5 min

Cooking Time1 hr 30 min

Cooking MethodOven

Cooking Vessel Sizeloaf pan