Whole Wheat Sourdough Bread That Is Soft And Moist

"Learn how to make whole wheat sourdough bread that is actually soft and moist. Plenty of bakers skip using entirely whole wheat flour, concerned it won’t produce a light, moist crumb. But with the right method, you can create bread that is every bit as tender as those made with white flour. Only heartier and more satisfying. Growing up, the whole wheat bread in our house was always dry and crumbly, while my classmates enjoyed soft, fluffy white bread sandwiches. If only my mom had this recipe back then, our lunches would have been so much different."

Preparation Time20 min

Cooking Time40 min

Cooking MethodOven