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jackies 6950404
"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
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Copycat Mexican Pico De Gallo

By: Nithya Narasimhan from nithisclickncook
Copycat Mexican Pico De Gallo
Copycat Mexican Pico De Gallo

"The Best Mexican Pico de Gallo is amazingly fresh, delicious and you can make in no time! Great for a party appetizer, on your nachos, tortilla chips and top with any of your favourite snacks! Pico de Gallo is the type of salsa that originates from Mexico also called salsa fresca or salsa cruda made from fresh tomato, onion, jalapeño, salt and lemon juice. Pico de Gallo is chunky, it is the mixture of chopped tomato, onions, lime juice, coriander leaves. Where the salsa has a thinner consistency with more liquid."

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