Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
9 Easy Baking Recipes for Homemade Ingredients - Free eCookbook!

How often can you say "I made my own butter"? Now you can and it will knock the socks off your guests. Shine bright like the season with this clever collection of make-at-home bakery ingredients from this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

English Breakfast In A Flash

By: Ramona Cuisine from
Updated March 21, 2019

"One pan, one pot meals are my favourites and one pot English breakfast is definitely one of them. Easy, convenient, a lot quicker and most cheering of all, a lot less washing up to do. Yupee! We really do prefer this style and have been making it for a good few years. Nothing spectacular, I know but just as an idea. One pot English breakfast you said? Oohh yeass! All your favourite breakfast ingredients (eggs, sausages, baked beans and mushrooms or bacon- all in one place, no mess no fuss. Just delicious!"

NotesI know that we are takling an English breakfast here and English sausages should be consumed but I had in hand some super nice and spicy French (Merguez style) thin sausages this time. I do love Italian style susages most.
I like this type of sausages because they contain just meat and herbs, nothing else. They remind me greatly of the home made sausages I used to always eat as a kid. The best for me and my taste. Of course you can use any sausage you prefer or happen to have in hand.

Serves4 People

Preparation Time5 min

Cooking Time12 min


  • 4 sausages * chipolata style
  • 4-5 mushrooms washed and sliced
  • 2 eggs large organic
  • 2 rashers of bacon optional
  • 1 tin baked beans
  • ½ tin chopped tomatoes optional
  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • 1 pinch salt
  • 1/3 tsp black pepper freshly ground
  1. Heat 1 tbsp olive oil in a large skillet on a medium fire. Add the sausages and the bacon if you choose to add it and fry for 3 minutes tossing them every now and again.

  2. Add the sliced mushrooms and cook for a further minute or two until those get nice and brown.

  3. Set the sausages and the mushrooms to one side of the skillet. Pour the baked beans and the tomatoes on the other side along with the Worcester sauce, thyme, mix them well together to blend and bring them to a bubbling point. This will take 2 min.

  4. Using using a spoon create couple of dents into the beans mixture and crack in the eggs. Cook on low-medium fire for approximately 4-7 minutes depending on how you want them cooked. I always love them runny.

  5. Season with extra salt (if the bacon was not used) and a good indulgent pinch of freshly ground pepper. Garnish with some fresh herbs sprinkled beautifully on top.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It