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How To Make Street Style Masala Egg Kheema Curry
How To Make Street Style Masala Egg Kheema Curry
"A popular Indian Street Food recipe that includes hard-boiled eggs. Turmeric, garam masala, and coriander powder mixed with a slow-roasted onion and finely chopped tomato gravy make this Indian Boiled Egg Kheema Recipe a healthy breakfast, lunch, or dinner. The perfect Indian Street Style masala eggs recipe when served with warm butter grilled bread. Add as much or as little chili powder and coriander leaves as your heart desires, because these two ingredients can add much flavor to the end dish. Egg Kheema Recipes cook in less than 30 minutes, making it a great weekday food choice."
NotesI recommend chopping tomatoes and onions very small or food processing them. The puree is not recommended.
Add more oil for a real street food taste.
Sprinkle extra Garam Masala on top to enhance the flavor of the dish.
I love to eat this with grilled bread, but you can also enjoy it as is or with plain white rice.
Serves2
Preparation Time5 min
Cooking Time25 min
Cooking MethodSkillet
Ingredients
- 6 hard-boiled eggs (shredded)
- 1 cup finely diced fresh tomato
- 1 cup finely diced fresh onion
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp garam masala
- 1 tsp tandoori masala (optional)
- 1/2 tsp turmeric
- 1 oz water (more or less)
- red chili powder (I use 1 tsp)
