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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Turkey Bacon, Cheddar And Egg White Sandwich
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"Starbuck's copycat breakfast sandwiches are made with lean, crispy turkey bacon, ultra thin sliced Cheddar cheese and egg whites on a whole wheat English muffin. Each breakfast sandwich has only 196 calories, 14g protein and 4g fiber to help fill you up and satisfy you for hours! These breakfast sandwiches are easy to make at home, can be frozen and reheated for a quick, on the go breakfast and only take 15 minutes to make. "
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