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Ham and Melted Swiss Overnight Breakfast Casserole

Turn your favorite sandwich into an easy breakfast casserole perfect for holidays, weekends, or whenever!

By: Si from
Ham and Melted Swiss Overnight Breakfast Casserole
Ham and Melted Swiss Overnight Breakfast Casserole
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This easy overnight casserole recipe is a total crowd pleaser. Made with simple ingredients everyone loves, this recipe comes together in just under an hour. Bake this the night before a big holiday and have something ready for guests in the morning. This is the perfect brunch recipe for Mother's Day or Easter. Kids will love this one too! Made with cut up dinner rolls, this casserole comes out wonderfully fluffy toward the middle and has a nice crust on the edges. Add some eggs and OJ, and you've got a well-balanced meal on your hands.

Serves12 people

Preparation Time15 min

Cooking Time50 min

Cooking MethodCasserole


Make Ahead RecipeYes

Kid FriendlyYes

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I love that this can be made the night before and eaten the next day. It would be perfect if you were working late some evenings or a big group are coming for lunch it can be done beforehand so you can focus on other things. Can this be frozen as well?

This dish makes enough to feed twelve people which makes this a great item to serve at a brunch when you have guests over for the holidays. Also a great dish to take to a covered dish brunch because it looks like it would travel well. It looks very yummy and it is full of all the favorites for a breakfast casserole.

This Ham and Melted Swiss Overnight Breakfast Casserole is perfect for any Holiday morning breakfast, or any time you want to sleep in on a Sunday morning, and enjoy a tasty breakfast as you leisurely read the Sunday newspaper. Whatever the occasion, you will love the ease and convenience of this make ahead recipe.


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