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Latest Comments

Stevenatlanta 1190708
"Sorry yours doesn't have coatings. You can find the recipe for some on several sites, if you don't like the one here, you can google it and find others. probably won't be long until your area is more advanced, then you won't have to do without so many things! WAIT until your friends find out you've learned how to put a coating on your wings. I'm from the other areas of the country and sometimes people have coating left if that's the way they enjoy preparing them. I'm sure if you'd ask nicely, someone would be willing to share with you. BUT..just because you aren't from nicer places, doesn't mean we require you to make them as such. You're welcome to stay with bland! Happy New Year"
kjguillemette 3878940
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casinoqueen 7073703
"I am from Buffalo, NY, and everyone makes Buffalo wings here. THEY HAVE NO COATING of any kind. The wings are fried then tossed in the sauce. The sauce goes into the crisp skin. They are delicious."
loriepeterson172 8654461
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tiffymarie85 1872409
"What do yall serve w/ this?"

Cheesy Chicken in Crescent Pockets

By: Pam Beth from skinnysweetsdaily.com

2 Comments

Cheesy Chicken in Crescent Pockets
Cheesy Chicken in Crescent Pockets
This image courtesy of skinnysweetsdaily.com

Get ready for a real retro recipe with this Cheesy Chicken in Crescent Pockets. This may just be the most popular recipe of the house. Before you know it, your kids will be begging you to use chicken crescent roll recipes like this for dinner. No matter how many times you make it, nobody will get sick of it. All you need is a vegetable or fresh salad, and dinner is done. Don't be surprised when you don't have any left over for lunch the next day.

Click here for the copycat recipe

Serves8 Crescent Cups

Cooking Time15 min

Cooking Vessel Sizemuffin pan

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AuntKarolyn

Oct 28, 2018

This Cheesy Chicken in Crescent Pockets is such a fun and tasty recipe. The ingredients are simple, but they deliver a lot of flavor. I love putting the cheesy, meaty mixture in a crescent pocket and baking it off with the cheese on top, and covered with the crescents. This is a quick and easy weeknight meal served with a vegetable and tossed green salad.

Kate Abbey

Apr 21, 2016

These look awesome! I love using crescent rolls in recipes, I will definitely have to try this one.

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