close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCopycatRecipes.com

Menu

Free Offer
8 Best Italian Recipes and Homemade Olive Garden Favorites

These delicious dishes are the perfect option for weeknight dinners, parties, gatherings, potlucks and more. This FREE eCookbook has simple Italian recipes that are so versatile, you'll be able to reference this collection for inspiration all year round.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Healthy Mongolian Chicken Takeout Copycat

By:

(1 Votes)

0 Comments

Healthy Mongolian Chicken Takeout Copycat
Healthy Mongolian Chicken Takeout Copycat
This image courtesy of Tom Krawczyk for AllFreeCopycatRecipes.com

This copycat recipe is not only delicious, it is also a healthy version of the popular takeout dish. Chinese takeout is great, but it can be full of ingredients that aren't very good for you. This great recipe substitutes healthier choices for many of the ingredients without losing any of the great flavor that makes Mongolian Chicken such a popular takeout dish.

This takeout chicken entree is loaded with delicious flavors and spices, such as ginger, red pepper flakes, and sesame. The Mongolian sauce is amazing. you've never had a takeout copycat recipe this good, so make sure to try it out right away.

Serves: 4

Ingredients
  • 2 tablespoons low-sodium sow sauce
  • 1 tablespoon cornstarch
  • 3 boneless skinless chicken breasts, cut into 1/2 x 2-inch strips
  •  
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon rice wine
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  •  
  • 1 teaspoon cornstarch mixed with 2 teaspoons water
  •  
  • 2 tablespoons vegetable oil, divided
  • 1 teaspoon finely minced fresh garlic
  • 1 teaspoon finely minced fresh ginger
  • 2-3 green onions, including some of the tops, cut into 1-inch slivers
  • 1 teaspoon red pepper flakes
Instructions
  1. For the marinade, combine soy sauce, cornstarch, and chicken in a small bowl and mix very well to completely coat the chicken with marinade.
  2. For the cooking sauce, combine soy sauce, rice wine, rice vinegar, sesame oil in another small bowl and set aside.
  3. Place a wok or nonstick, wide, deep skillet over high heat and add 1 tablespoon of the oil, swirling until the oil shimmers. Add the chicken and toss over high heat, stirring constantly until chicken is opaque, about 2 minutes. Remove chicken from the pan and add the remaining oil.
  4. Stir fry the garlic, ginger, green onion, and pepper flakes until fragrant, about 30 seconds. Stir in the sauce mixture and the cornstarch mixture and cook, stirring constantly until the mixture begins to boil. Return chicken to the pan, cook and stir one more minutes until sauce is thickened.
  5. Serve over white rice and garnish with slivers of green onion tops.
Notes

This is a typical stir fry which uses many Oriental ingredients. They are easily available, inexpensive and last for a long, long time on the pantry shelf, so don’t be afraid to buy them and use them in any dish when you want to add an Asian flair.

 

All of the ingredients should be prepared and sitting close at hand before the pan begins heating. Once you begin to stir fry, the whole process takes only 5 minutes before it is ready for the table.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free email newsletter, Crazy for Copycats, and receive copycat recipes for favorite restaurant dishes and brand-name foods, along with tips and special offers in your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.