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Copycat Chi Chi's Chicken Chimichangas

Updated August 16, 2018
Copycat Chi Chis Chicken Chimichangas
Copycat Chi Chis Chicken Chimichangas
This image courtesy of AllFreeCopycatRecipes.com

We love our easy dinner recipes jam packed with flavor, and you can't go wrong with this punchy pick. Combine a bounty of spices and juicy chicken for a Mexican dinner recipe that will knock the socks off your diners. Copycat Chi Chi's Chicken Chimichangas is a dish with a complicated name that's easy to make. You'll feel like you're in your favorite Mexican restaurant when you cook up this flavorful dish.

Preparation Time10 min

Cooking Time10 min

Easy

Make Ahead RecipeYes

Kid FriendlyYes

Ingredients

  • 6 large flour tortillas
  • 1 rotisserie chicken, meat removed from bone and shredded
  • 1 can refried beans, heated
  • 1 cup shredded Cheddar cheese
  • 1/2 cup chopped cilantro
  • 1/2 cup prepared salsa
  • 1/2 cup black olives, drained
  • 1/2 cup jarred jalapeno slices
  • 1/2 stick butter, melted
  • prepared taco sauce

Instructions

  1. Prepare all ingredients before beginning.

  2. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. Set aside.
     

  3. Lay one flour tortilla on a countertop. On the lower third of the tortilla, layer beans, cheese, chicken, cilantro, jalapeño, salsa, and olives. 

  4. Carefully fold the side of the tortilla closest to you over the top of the mixture. Fold in the sides next and then continue to roll. Place rolled burrito on the prepared baking sheet fold side down. Repeat with remaining tortillas.

  5. Brush the tops of each burrito generously with the melted butter.  

  6. Bake in the oven for 10 minutes, flip the burritos, brush again with butter and bake an additional 5 to 8 minutes until the top is golden brown.

  7. Remove from the oven and allow to rest for 3 to 4 minutes. Transfer to serving plate and pour taco sauce over the top to serve.

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Loving all of the Mexican style free recipes that I am finding today. I love this food. So yummy and delicious. To make this recipe a little easier, I just bought a couple of packs of boneless, skinless chicken breasts and cooked them in the slow cooker all day while at work. Then finished the rest right before we ate.

I loved this from Chi Chi's and was so upset when they closed. This was my go to dish every time we went and now I can make it at home! Thank you so much for sharing this Copycat Chi Chi's Chicken Chimichangas. I am so so happy to see this recipe. I know what is for dinner tonight! I didn't think they were so easy to make! Wow, Thank you so much for sharing this free copy cat recipe!

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